Oroweat Jewish Rye Bread, 16 Oz

Our Jewish rye bread, made with rye flour, has a firm texture that is ideal for your favorite toppings and spreads. Oroweat Jewish Rye is crafted with the perfect balance of rye flour and caraway seeds, delivering a delicious, classic Jewish Rye flavor. To ensure freshness, sliced bread should be stored at room temperature on the counter or in a bread box. For longer storage, bread can be wrapped in a second bag and placed in the freezer, where it will stay fresh for up to three months. Remember to avoid direct sunlight, heat, and moisture, as these can cause the bread to mold prematurely. Refrigeration should also be avoided, as it will cause the bread to dry out quickly. Our Jewish rye bread contains no High Fructose Corn Syrup and 0g Trans Fat, and it is made with a traditional recipe that is perfect for all of your favorite toppings and spreads.

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