Texas Hill Country Jalapeños for Bread and Butter

Homegrown in Texas, our bread and butter jalapenos are made with ingredients grown on four family farms located in central Texas. These pickled jalapenos are cultivated under the hot Texas sun on small, family farms in Fredericksburg and then pickled in pure cane sugar and vinegar, offering the perfect balance of sweet and heat. Very similar to candied jalapenos in their sweetness, these jalapenos are cut thinner and have some onions mixed in, creating a more spreadable consistency that is perfect for topping hamburgers, hotdogs, fajitas, and cream cheese. Unlike many similar products, this item contains no added preservatives or food colorings.

Sweet and Spicy, these homestyle candied jalapenos are the perfect way to spice up any meal. Not too sweet, not too spicy, but totally addictive, these sliced jalapeno peppers come in a 16oz jar, ready to eat. Try them on a burger, crackers and cream cheese for a quick snack, or add them to nachos or a quesadilla for an extra kick. For the true jalapeno enthusiast, they can even be enjoyed straight out of the jar - though one jar may not be enough to satisfy the craving.

Crafted with care, this product is all-natural, containing no preservatives, food coloring, or other unnecessary additives. Made simply with pure cane sugar, vinegar, water, and, of course, jalapeño peppers, this crunchy, pickled delight is both gluten-free and vegan. The result is an old-fashioned, homemade flavor profile that allows the true essence of the jalapeño to shine.

Whether you're looking to add a touch of heat to your favorite dishes or simply enjoy a tasty snack, these bread and butter jalapenos are a versatile and flavorful choice. Their unique blend of sweet and spicy makes them a perfect accompaniment to a wide variety of meals and snacks. So go ahead, put them on anything - from burgers to nachos, and experience the addictive delight of homegrown Texas flavor.

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